I’ve made a big batch of salted caramels, which may or may not set up over night. At the very least they are thick and gooey, and don’t taste healthy at all.
Here is a small sample:
They taste nice, but if they don’t set up properly they might have to become part of some other Thing-a-day later. Either way, denizens of the East Coast, I shall be the enemy of your waistlines and teeth.